LUNCH MENU: APPETIZERS

Vietnamese Spring Rolls (3 pc) $4.75
crispy rolls of minced pork, carrots, onions and vermicelli


Vegetarian Spring Rolls (3 pc) $4.75
crispy rolls of carrots, cabbage, and bamboo shoots drizzled with sweet soy   


Yam Spring Rolls (3 pc) $4.75
crispy rolls of purple yam, carrots, onions, and five spice seasoning served with a plum dip 


Golden Pouches  $5.75
crispy wontons of minced pork, shrimp and water chestnuts served with a sweet chilli dip


Thai Curry Puff (3 pc) $4.95
puffed pastry pockets served with a tamarind dip - choice of beef or vegetarian fillings


Mango Rice Paper Wraps (2 pc) © $4.75
spring mix greens, red bell pepper, red onion and fresh mango wrapped in rice paper and served with hoisin dip            


Szechuan Dumplings $5.95
poached wheat dumplings filled with minced chicken and cabbage dipped in a spicy and sour szechuan sauce

 

©  Celiac-friendly option available.  Please consult.
(S) Contains seafood (fish sauce or shrimp paste)
(T) Can substitute meat with tofu
(V) Can request item to be vegetarian
Please inform server of any food allergies.  Charges will be applied to any substitution.  Substitution from jasmine rice to coconut, or nasi biryani (yellow basmatic spiced rice) $1.00;  jasmine rice to vermicelli or egg noodles:  $1.50.
16% gratuity will be added to the bill for groups of 8 or over