LUNCH MENU: NOODLES

GInger Beef on Egg Noodles $13.50
tender strips of top sirloin beef coated in a sweet and tangy ginger sauce with bell peppers and onions on a bed of crisp-baked egg noodles 

Singaporean Toss Noodle (S) $10.25
vermicelli or egg noodles, bbq pork, wontons, Chinese greens, fried and green onions tossed in a soy-sesame and minced pork sauce   

Singapore Laksa (S) © $11.50
rice vermicelli noodles with chicken breast slices, shrimps, tofu puffs, and bean sprouts in a spiced-coconut cream soup

Coriander Noodle Soup (S) © $10.95
chicken breast slices, shrimps, bean sprouts, vermicelli rice noodles, and fried shallots in a light coriander chicken broth