| Pad Thai | |
| stir-fried flat rice noodles with chives, egg, pickled radish, and bean sprouts in a tangy tamarind sauce and topped with ground peanuts | |
| Tofu $10 Chicken $11 Shrimp $ 13 | |
| Kerala Noodles | |
| Indian stir fried vermicelli with peas, onion, egg, curry leaves, carrots, red bell pepper, in a tomato and soy-based sauce and topped with cashew nuts and coriander | |
| Tofu $10 Chicken or Beef $11 Shrimp $ 13 | |
| GInger Beef on Egg Noodles | $12.50 |
| tender strips of top sirloin beef coated in a sweet and tangy ginger sauce with bell peppers and onions on a bed of crisp-baked egg noodles | |
| Vietnamese Vermicelli | $10.50 |
| lemongrass grilled pork and beef, Vietnamese spring roll, rice vermicelli noodles, bean sprouts, julienne carrots and lettuce, crushed peanuts, and green onion oil | |
| Singaporean Toss Noodle | $8.50 |
| vermicelli or egg noodles, bbq pork, wontons, Chinese greens, fried onions, and green onions tossed in a soy-sesame and minced pork sauce | |
| Singapore Laksa | $9.50 |
| rice vermicelli noodles with chicken breast slices, shrimps, and bean sprouts in a spiced-coconut cream and shrimp based soup topped with sambal sauce | |
Matahari 10108B – 124 Street, Edmonton, Alberta (Tel)
452-8262 Ample Free Parking at Rear